Genetically Modified Food Benefits

The important progresses regarding researches in genetics and genetic engineering, cellular and molecular biology, biochemistry, biophysics, microbiology favors the development of biotechnologies that opened vast possibilities and revealed the future genetically modified food benefits such as competitive advantages, economical rise and growth opportunities. Associating the industry with agriculture, biotechnology created through genetic engineering techniques ameliorates plants and animals. Therefore we have now plants resistant to pesticide and herbicides, plants witch produce a great variety of necessary substances for pharmaceuticals production, plants that help in human diets and in the feeding of domestic animals.

The genetic enginery techniques contribute to the substantial growth of aliment production, and, most importantly, to the growth of proteins that poor countries lack. Amongst the genetically modified food benefits we can count:

- The plants resistant to drought and harmful predators
- Cereals with a high cont of proteins
- Non-gluten cereals
- Rice with a high count of vitamin A
- Colza seeds with essential fats that can be used in diets
- Plants without allergic proteins, like kiwi
- Tomatoes witch get fully ripe during transportation
- Alimentary vitamins and aromas

With the help of biotechnologies, we can treat children that suffer from delayed growth or rachitic, without risking the Jacob-Creutzfled disease. In the past they were treated with growth hormones extracted from dead bodies and this lead to a great number of deaths. Another of the genetically modified food benefits is the fact that the suffering from hemophilia. Presently we have numerous coagulation sources and factors, free of HIV or hepatitis C.

In case of more rare diseases, which are, most often the cause of genetic modifications, the accomplishments in genetic enginery will most definitely contribute a lot to understanding the causes that lead to these modifications and probably to discovering the treatment.

The lack of understanding the genetically modified food benefits at the final consumer is one of the main impediments in socially and generally accepting the use of genetically modified organisms and aliments.

Informing the masses is an essential pre-condition to achieve global awareness of the advantages and disadvantages of using genetically modified food. There are lots of conditions in accepting an aliment as safe after it has been altered genetically, and each country has to apply and obey the international testing standard when it comes to food consumption and safety.